Blog

What Makes Our Meat Different?

At our family farm, we take a different approach to raising animals—one that prioritizes animal welfare, environmental stewardship, regenerative agriculture and food integrity from start to finish. We do this by being certified organic and certified humane....

35 Sausage Flavours and Deli Items

We started making our sausages and deli meats due to our family’s celiac disease, food allergies and food sensitivities. Starting from just two flavours of sausages we now make over 35 sausage and deli items from our own organic chicken, beef and pork.

🥚 Our Egg Cartons Have a New Look — But the Eggs You Love Are Just the Same!

We’re excited to introduce a fresh new look for our Sunworks Farm eggs!

While the carton has changed, everything you value about our eggs remains the same...organic, humane, sustainable, and local.

100% Grass-Fed & Finished Beef

Our cattle are 100% grass-fed and finished, meaning they never receive any grain, grain by-products, at any point in their lives...Better for the cattle. Better for the planet. Better for your health....