•    Fresh - Local - Organic
  •   Sunworks Farm Pasture

Fresh Air, Green Grass and Sunshine

Sunworks Farm is the home of Ron and Sheila Hamilton located near Armena, AIberta.

We are guided by our values and strongly believe in the principals of organic and holistic agriculture, as well as the importance of ethical/humane handling of all creatures, including our farm animals.

We are committed to marketing as much of our products as possible directly to the consumer. In this way, we can offer the highest quality meats and eggs at a fair price.

 Fresh Air, Green Grass and Sunshine
 Certified Organic Chicken and Eggs

Certified Organic Chicken and Eggs

We receive our chicken and turkey chicks when they are less than 12 hours old straight from the hatchery. The first food and water   that they receive is at our farm. They are placed in nice warm clean barns that have lots of water, feed, clean shavings and natural light.  They are given lots of room to grow, move and run around.

 Certified Organic Beef

Certified Organic Beef

Our beef is 100 % grass finished. Our cattle are time controlled grazed in the summer and are fed organic hay on the pasture in the winter. The cattle are not given any grains or grain by-products. Only high quality grass or hay.

 Certified Organic Pork

Certified Organic Pork

Our pigs are raised on the pasture. They are free to eat the grass and be in the fresh air and sunshine. The pigs are moved regularly onto fresh pasture and are provided with free choice certified organic grains.

 Organic Sausages, Bacon and Deli Meats

Organic Sausages, Bacon and Deli Meats

All of our sausages, bacon, ham’s and deli meats contain only certified organic meat, certified organic spices and certified organic maple syrup or honey. We believe that you should know exactly what you’re eating without having to get out the dictionary or be a chemist.

From the Blog

Family Farm Day 2021

Family Farm Day 2021

We have received many emails wondering if we will be holding our annual Family Farm Day this year on Labour Day Monday Sept 6th. We do plan on holding an in person farm tour here at the farm. We are still working out the details and so plan on providing more information and launching registration mid August. Please watch our social media and website for details.
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Why We Sell Out Of Some Prodcuts

Why We Sell Out Of Some Prodcuts

You may have noticed that at certain times of the year some of our products are in high demand and so are often selling out very quickly. At this time one of these popular items is our Ribeye steaks. We were recently asked why we sell out of our ribeye steaks and why we don’t make more ribeye’s to meet the demand. It’s a simple question with a complex answer.
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How To Cook Our Sausages

How To Cook Our Sausages

You can cook our sausages from fresh or frozen many different ways (BBQ, Bake, or Fry)
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The Hens Are Outside

The Hens Are Outside

The laying hens are back outside!  Although there is not a lot of grass yet due to lack of rain the hens love being outside and scratching and pecking in the soil looking for roots, grubs and bugs. They will be moved every day onto fresh grass until they are brought inside when the weather turns cold in October.
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