Blog

What Makes Our Meat Different?
At our family farm, we take a different approach to raising animals—one that prioritizes animal welfare, environmental stewardship, regenerative agriculture and food integrity from start to finish. We do this by being certified organic and certified humane....
- Sunworks Farm

35 Sausage Flavours and Deli Items
We started making our sausages and deli meats due to our family’s celiac disease, food allergies and food sensitivities. Starting from just two flavours of sausages we now make over 35 sausage and deli items from our own organic chicken, beef and pork.
- Sunworks Farm