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Winter Preparations

Winter Preparations

Since we have not received any snow yet and we have been blessed with a beautiful warm fall we are quickly completing all of our late fall farm chores as we prepare for winter. There are alot of projects getting done but the biggest ones are always preparing the animals for winter and making sure they will be safe and secure when it gets cold.
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Whole, Half and Mixed Quarter Beef

Whole, Half and Mixed Quarter Beef

Looking to fill your freezer with our organic, 100% grass fed beef? We sell our beef by the whole, half or mixed quarter. A Mixed Quarter is made up of one quarter of all the cuts that would come from one whole beef. Purchasing beef by the whole, half or quarter is an economical way to purchase large amounts of our beef at once and know that you have some in your freezer.
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Drought

Drought

Drought. It is what every farmer is talking about right now. As farmers we have never experienced a drought quite like this. The effects of the heat and drought plaguing the prairies this year is extremely evident here on the farm...
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Why We Sell Out Of Some Prodcuts

Why We Sell Out Of Some Prodcuts

You may have noticed that at certain times of the year some of our products are in high demand and so are often selling out very quickly. At this time one of these popular items is our Ribeye steaks. We were recently asked why we sell out of our ribeye steaks and why we don’t make more ribeye’s to meet the demand. It’s a simple question with a complex answer.
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