Turkey Cooking Instructions

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Turkey Cooking Instructions
Turkey Cooking Instructions
If you still need one of our Organic, Free Range/Pasture Raised turkeys for Thanksgiving you can order one online through our website www.sunworksfarm.com, by phone through the farm office 1-877-393-3133, or in person at your preferred turkey pickup location. The turkey pre-order deadline is Monday October 5 at 5pm.
Our Turkeys are Orlopp Bronze turkeys. Orlopp Bronze turkeys have a beautiful natural black feathering. The meat is a very light caramel colour and boasts a very rich, complex flavour.
You may notice on the skin of your turkey little spots that look like tiny ink spots. These are the pin feather holes and when some of the black pin feathers are remove d a little bit of the black colouring can remain these are natural and are safe to eat.
Store your bird in your fridge at a temperature below 4 C until you are ready to prepare and cook it.
BEFORE YOU ROAST OR STUFF THE TURKEY MAKE SURE THAT YOU HAVE REMOVED THE PLASTIC BAG OF ORGANS THAT ARE IN THE CAVITY OR NECK OF THE BIRD.
Our birds will cook faster than a conventional bird.
Based on our turkey cooking experience an unstuffed 15lb turkey cooks in 3 hours at 375F, a 20 lb unstuffed turkey cooks in 4 hours at 375F. When it is done remove from the oven cover it loosely with foil and let it rest for 15-20 min so that the natural juices are locked in.
There are many factors that can affect how fast your turkey cooks including your oven, pan, and preparation. One way to know if your turkey is cooked is to take the temperature of the bird in the thickest part of the thigh without touching the bone. The meat thermometer should read 170 F.

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  • Shae Belanger