| |
Avenue 2006 
| |
There may be nothing finer than the discovery of a new favorite food — those gems on restaurant menus, at deli counters, market stalls, or bakeries that surprise, delight and lure us across town, through any kind of weather or traffic, for just another bite |
By Cinda Chavich
Organic and pasture-raised chicken,
pork and beef from Sunworks Farm |
| |
The Hamilton family puts
all of its animals out on their organic pasture near Armena. Whether they’re chickens, ducks, pigs or cattle,
they’re raised on grass, and the
result is the kind of meat that’s not only kind to the environment.
It also tastes better.
|
|
|
|
|
|
|
|
|
 |
 |